Shorthorn

Shorthorn cattle started in Northeast England, primarily in the county of Durham. The cattle then appeared in Scotland and then to the US in 1873. Their dual purpose traits of both beef and dairy production led to separate associations forming to focus primarily on one or the other, so now there are Beef Shorthorns and Dairy Shorthorns.

Developed for both beef and dairy production, Shorthorns are solid red, solid white, or roan (a mix of red and white). They are known for adapting well to their surroundings and are popular in crossbreeding programs, especially for club calves (which are calves that are shown at county and state fairs).

The American Shorthorn Herd Book was the first breed to publish a herd book in the US. Formed in 1872, the American Shorthorn Association is one of the oldest breed associations in the US.

There are over 18,000 Shorthorns registered each year, and over 7,500 adult and junior members raising registered Shorthorn cattle. The leading states for registrations are Illinois, Indiana, and Iowa.